| Factors affecting Halal meat purchase intention | |
| Ali, Afzaal; Guo Xiaoling; Sherwani, Mehkar; Ali, Adnan | |
| 刊名 | BRITISH FOOD JOURNAL
 |
| 2017 | |
| 卷号 | 119页码:527-541 |
| 关键词 | Dietary acculturation Halal meat Self-identity China Trust Moral obligation |
| ISSN号 | 0007-070X |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2948290 |
| 专题 | 西安交通大学 |
| 推荐引用方式 GB/T 7714 | Ali, Afzaal,Guo Xiaoling,Sherwani, Mehkar,et al. Factors affecting Halal meat purchase intention[J]. BRITISH FOOD JOURNAL,2017,119:527-541. |
| APA | Ali, Afzaal,Guo Xiaoling,Sherwani, Mehkar,&Ali, Adnan.(2017).Factors affecting Halal meat purchase intention.BRITISH FOOD JOURNAL,119,527-541. |
| MLA | Ali, Afzaal,et al."Factors affecting Halal meat purchase intention".BRITISH FOOD JOURNAL 119(2017):527-541. |
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