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	Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica
	Wang, Xinrui; Zhang, Changlong; Peng, Yajie; Zhang, Haimin; Wang, Zhigang; Gao, Yang; Liu, Ying; Zhang, Hailong
刊名	FOOD CHEMISTRY
	2018
卷号	246页码:41-47
关键词	Crataegus dahurica Triterpenoids Gastrointestinal transit Polyphenolic compounds Chemical constituents Antioxidation
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2921793
专题	西安交通大学
推荐引用方式 GB/T 7714	Wang, Xinrui,Zhang, Changlong,Peng, Yajie,et al. Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica[J]. FOOD CHEMISTRY,2018,246:41-47.
APA	Wang, Xinrui.,Zhang, Changlong.,Peng, Yajie.,Zhang, Haimin.,Wang, Zhigang.,...&Zhang, Hailong.(2018).Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica.FOOD CHEMISTRY,246,41-47.
MLA	Wang, Xinrui,et al."Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica".FOOD CHEMISTRY 246(2018):41-47.

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