Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica | |
Wang, Xinrui; Zhang, Changlong; Peng, Yajie; Zhang, Haimin; Wang, Zhigang; Gao, Yang; Liu, Ying; Zhang, Hailong | |
刊名 | FOOD CHEMISTRY
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2018 | |
卷号 | 246页码:41-47 |
关键词 | Crataegus dahurica Triterpenoids Gastrointestinal transit Polyphenolic compounds Chemical constituents Antioxidation |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2921793 |
专题 | 西安交通大学 |
推荐引用方式 GB/T 7714 | Wang, Xinrui,Zhang, Changlong,Peng, Yajie,et al. Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica[J]. FOOD CHEMISTRY,2018,246:41-47. |
APA | Wang, Xinrui.,Zhang, Changlong.,Peng, Yajie.,Zhang, Haimin.,Wang, Zhigang.,...&Zhang, Hailong.(2018).Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica.FOOD CHEMISTRY,246,41-47. |
MLA | Wang, Xinrui,et al."Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica".FOOD CHEMISTRY 246(2018):41-47. |
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