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	Isolation and identification of a plant lysozyme from Momordica charantia L
	Wang, Shaoyun; Shao, Biao; Chang, Jingli; Rao, Pingfan
刊名	EUROPEAN FOOD RESEARCH AND TECHNOLOGY
	2011
卷号	232页码:613-619
关键词	lysozyme Antifungal Antibacterial Momordica charantia L
ISSN号	1438-2377
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2905199
专题	福州大学
推荐引用方式 GB/T 7714	Wang, Shaoyun,Shao, Biao,Chang, Jingli,et al. Isolation and identification of a plant lysozyme from Momordica charantia L[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,232:613-619.
APA	Wang, Shaoyun,Shao, Biao,Chang, Jingli,&Rao, Pingfan.(2011).Isolation and identification of a plant lysozyme from Momordica charantia L.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,232,613-619.
MLA	Wang, Shaoyun,et al."Isolation and identification of a plant lysozyme from Momordica charantia L".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 232(2011):613-619.

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