Isolation and identification of a plant lysozyme from Momordica charantia L | |
Wang, Shaoyun; Shao, Biao; Chang, Jingli; Rao, Pingfan | |
刊名 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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2011 | |
卷号 | 232页码:613-619 |
关键词 | lysozyme Antifungal Antibacterial Momordica charantia L |
ISSN号 | 1438-2377 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2905199 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Wang, Shaoyun,Shao, Biao,Chang, Jingli,et al. Isolation and identification of a plant lysozyme from Momordica charantia L[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,232:613-619. |
APA | Wang, Shaoyun,Shao, Biao,Chang, Jingli,&Rao, Pingfan.(2011).Isolation and identification of a plant lysozyme from Momordica charantia L.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,232,613-619. |
MLA | Wang, Shaoyun,et al."Isolation and identification of a plant lysozyme from Momordica charantia L".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 232(2011):613-619. |
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