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	Biosynthesis of Long-Chain omega-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae
	Liu, J.a; Zhang, C.a; Lu, W.a,b,c
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2019
卷号	Vol.67 No.16页码:4545-4552
关键词	long-chain omega-hydroxy fatty acids Saccharomyces cerevisiae cytochrome P450 cytochrome P450 reductase synthetic biology
ISSN号	0021-8561
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2900354
专题	天津大学
作者单位	1.aSchool of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, China 2.bKey Laboratory of System Bioengineering , Ministry of Education, Tianjin, 300072, China 3.cSynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering , Tianjin, 300350, China
推荐引用方式 GB/T 7714	Liu, J.a,Zhang, C.a,Lu, W.a,b,c. Biosynthesis of Long-Chain omega-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,Vol.67 No.16:4545-4552.
APA	Liu, J.a,Zhang, C.a,&Lu, W.a,b,c.(2019).Biosynthesis of Long-Chain omega-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,Vol.67 No.16,4545-4552.
MLA	Liu, J.a,et al."Biosynthesis of Long-Chain omega-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol.67 No.16(2019):4545-4552.

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