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	Guest recognition enhanced by lateral interactions.
	Jiao, T.a,b; Cai, K.b; Liu, Z.c; Wu, G.a; Shen, L.a; Cheng, C.b; Feng, Y.b; Stern, C.L.b; Stoddart, J.F.b,d,e; Li, H.a
刊名	Chemical Science
	2019
卷号	Vol.10 No.19页码:5114-5123
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2900081
专题	天津大学
作者单位	1.aDepartment of Chemistry, Zhejiang University, Hangzhou, 310027, China 2.bDepartment of Chemistry, Northwestern University, 2145 Sheridan Road, Evanston, IL 60208, United States 3.cSchool of Science, Westlake University, 18 Shilongshan Road, Hangzhou, 310024, China 4.dInstitute for Molecular Design and Synthesis, Tianjin University, Tianjin, 300072, China 5.eSchool of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia
推荐引用方式 GB/T 7714	Jiao, T.a,b,Cai, K.b,Liu, Z.c,et al. Guest recognition enhanced by lateral interactions.[J]. Chemical Science,2019,Vol.10 No.19:5114-5123.
APA	Jiao, T.a,b.,Cai, K.b.,Liu, Z.c.,Wu, G.a.,Shen, L.a.,...&Li, H.a.(2019).Guest recognition enhanced by lateral interactions..Chemical Science,Vol.10 No.19,5114-5123.
MLA	Jiao, T.a,b,et al."Guest recognition enhanced by lateral interactions.".Chemical Science Vol.10 No.19(2019):5114-5123.

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