Novel osmotic stress control strategy for improved pneumocandin B0 production in Glarea lozoyensis combined with a mechanistic analysis at the transcriptome level. | |
Song, P.a,b; Huang, B.b; Zhang, S.c; Zhang, K.b; Yuan, K.b; Ji, X.b; Ren, L.b; Wen, J.a; Huang, H.d | |
刊名 | Applied Microbiology And Biotechnology |
2018 | |
卷号 | Vol.102 No.24页码:10729-10742 |
关键词 | Fed-batch Fungi Osmotic stress Secondary metabolite Transcriptome analysis |
ISSN号 | 1432-0614 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2897964 |
专题 | 天津大学 |
作者单位 | 1.aSynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering , School of Chemical Engineering and Technology, Tianjin University, 92 Weijin Road, Tianjin, 300072, China 2.bJiangsu Synergetic Innovation Center for Advanced Bio-Manufacture, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 South Puzhu Road, Nanjing, 211816, China 3.cJiangsu Collaboration Innovation Center of Chinese Medical Resources Industrialization, College of Pharmacy, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing, 210023, China 4.dSchool of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, 211816, China |
推荐引用方式 GB/T 7714 | Song, P.a,b,Huang, B.b,Zhang, S.c,et al. Novel osmotic stress control strategy for improved pneumocandin B0 production in Glarea lozoyensis combined with a mechanistic analysis at the transcriptome level.[J]. Applied Microbiology And Biotechnology,2018,Vol.102 No.24:10729-10742. |
APA | Song, P.a,b.,Huang, B.b.,Zhang, S.c.,Zhang, K.b.,Yuan, K.b.,...&Huang, H.d.(2018).Novel osmotic stress control strategy for improved pneumocandin B0 production in Glarea lozoyensis combined with a mechanistic analysis at the transcriptome level..Applied Microbiology And Biotechnology,Vol.102 No.24,10729-10742. |
MLA | Song, P.a,b,et al."Novel osmotic stress control strategy for improved pneumocandin B0 production in Glarea lozoyensis combined with a mechanistic analysis at the transcriptome level.".Applied Microbiology And Biotechnology Vol.102 No.24(2018):10729-10742. |
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