| Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.) | |
| Fu, Caili; Yang, Dongying; Peh, Wan Yi Elaine; Lai, Shaojuan; Feng, Xiao; Yang, Hongshun | |
| 刊名 | JOURNAL OF FOOD SCIENCE
 |
| 2015 | |
| 卷号 | 80页码:C2191-C2199 |
| 关键词 | elephant apple ferric-ion reducing antioxidant power oxygen radical absorbance capacity Dillenia indica Linn. proanthocyanidins |
| ISSN号 | 0022-1147 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2897750 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Fu, Caili,Yang, Dongying,Peh, Wan Yi Elaine,et al. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)[J]. JOURNAL OF FOOD SCIENCE,2015,80:C2191-C2199. |
| APA | Fu, Caili,Yang, Dongying,Peh, Wan Yi Elaine,Lai, Shaojuan,Feng, Xiao,&Yang, Hongshun.(2015).Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).JOURNAL OF FOOD SCIENCE,80,C2191-C2199. |
| MLA | Fu, Caili,et al."Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)".JOURNAL OF FOOD SCIENCE 80(2015):C2191-C2199. |
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