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	Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli
	Guo, H.; Chen, Y.; Li, J.
刊名	Transactions of Tianjin University
	2018
卷号	Vol.24 No.4页码:318-325
关键词	Broccoli Chlorophyll degradation Reactive oxygen species Antioxidant enzyme
ISSN号	1006-4982;1995-8196
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2897241
专题	天津大学
作者单位	School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China
推荐引用方式 GB/T 7714	Guo, H.,Chen, Y.,Li, J.. Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli[J]. Transactions of Tianjin University,2018,Vol.24 No.4:318-325.
APA	Guo, H.,Chen, Y.,&Li, J..(2018).Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli.Transactions of Tianjin University,Vol.24 No.4,318-325.
MLA	Guo, H.,et al."Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli".Transactions of Tianjin University Vol.24 No.4(2018):318-325.

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