| Improved synthesis of isomaltooligosaccharides using immobilized alpha-glucosidase in organic-aqueous media | |
| Wang, Jun; Li, Wei; Niu, Dandan; Singh, Suren; Lu, Fuping; Liu, Xiaoguang | |
| 刊名 | FOOD SCIENCE AND BIOTECHNOLOGY
 |
| 2017 | |
| 卷号 | 26页码:731-738 |
| 关键词 | Eupergit C Isomaltooligosaccharides Organic-aqueous media alpha-Glucosidase Immobilization |
| ISSN号 | 1226-7708 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2894350 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Wang, Jun,Li, Wei,Niu, Dandan,et al. Improved synthesis of isomaltooligosaccharides using immobilized alpha-glucosidase in organic-aqueous media[J]. FOOD SCIENCE AND BIOTECHNOLOGY,2017,26:731-738. |
| APA | Wang, Jun,Li, Wei,Niu, Dandan,Singh, Suren,Lu, Fuping,&Liu, Xiaoguang.(2017).Improved synthesis of isomaltooligosaccharides using immobilized alpha-glucosidase in organic-aqueous media.FOOD SCIENCE AND BIOTECHNOLOGY,26,731-738. |
| MLA | Wang, Jun,et al."Improved synthesis of isomaltooligosaccharides using immobilized alpha-glucosidase in organic-aqueous media".FOOD SCIENCE AND BIOTECHNOLOGY 26(2017):731-738. |
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