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	Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail
	Niu, Dandan; Qiao, Jian; Li, Pujun; Tian, Kangming; Liu, Xiaoguang; Singh, Suren; Lu, Fuping
刊名	ELECTRONIC JOURNAL OF BIOTECHNOLOGY
	2017
卷号	26页码:46-51
关键词	Bacillus naganoensis pullulanase Bacillus amyloliquefaciens Saccharification alpha-Transglucosidase Bacillus licheniformis Ttransglycosylation Barley bran beta-amylase Iisomalto-oligosaccharides production alpha-Amylase Aspergillus niger
ISSN号	0717-3458
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2892918
专题	福州大学
推荐引用方式 GB/T 7714	Niu, Dandan,Qiao, Jian,Li, Pujun,et al. Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail[J]. ELECTRONIC JOURNAL OF BIOTECHNOLOGY,2017,26:46-51.
APA	Niu, Dandan.,Qiao, Jian.,Li, Pujun.,Tian, Kangming.,Liu, Xiaoguang.,...&Lu, Fuping.(2017).Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail.ELECTRONIC JOURNAL OF BIOTECHNOLOGY,26,46-51.
MLA	Niu, Dandan,et al."Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail".ELECTRONIC JOURNAL OF BIOTECHNOLOGY 26(2017):46-51.

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