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	Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice
	Zhu, Suqin; Huang, Min; Feng, Guangxin; Miao, Yu; Wu, Haohao; Zeng, Mingyong; Lo, Yangming Martin
刊名	FOOD SCIENCE & NUTRITION
	2018
卷号	6页码:1023-1031
关键词	dextran sodium sulfate-induced colitis glycine Collagen Gelatin inflammatory bowel disease prolyl-hydroxyproline (Pro-Hyp)
ISSN号	2048-7177
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2890877
专题	福州大学
推荐引用方式 GB/T 7714	Zhu, Suqin,Huang, Min,Feng, Guangxin,et al. Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice[J]. FOOD SCIENCE & NUTRITION,2018,6:1023-1031.
APA	Zhu, Suqin.,Huang, Min.,Feng, Guangxin.,Miao, Yu.,Wu, Haohao.,...&Lo, Yangming Martin.(2018).Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice.FOOD SCIENCE & NUTRITION,6,1023-1031.
MLA	Zhu, Suqin,et al."Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice".FOOD SCIENCE & NUTRITION 6(2018):1023-1031.

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