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	Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
	Ye, Nanhui; Hu, Pei; Xu, Shuli; Chen, Minming; Wang, Shaoyun; Hong, Jing; Chen, Taotao; Cai, Tiantian
刊名	JOURNAL OF FOOD QUALITY
	2018
ISSN号	0146-9428
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2889158
专题	福州大学
推荐引用方式 GB/T 7714	Ye, Nanhui,Hu, Pei,Xu, Shuli,et al. Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein[J]. JOURNAL OF FOOD QUALITY,2018.
APA	Ye, Nanhui.,Hu, Pei.,Xu, Shuli.,Chen, Minming.,Wang, Shaoyun.,...&Cai, Tiantian.(2018).Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein.JOURNAL OF FOOD QUALITY.
MLA	Ye, Nanhui,et al."Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein".JOURNAL OF FOOD QUALITY (2018).

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