Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet | |
Zhou, Wenbin; Guo, Rui; Guo, Weiling; Hong, Jiali; Li, Lu; Ni, Li; Sun, Jinyuan; Liu, Bin; Rao, Pingfan; Lv, Xucong | |
刊名 | FOOD & FUNCTION |
2019 | |
卷号 | 10页码:1073-1084 |
ISSN号 | 2042-6496 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2887743 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Zhou, Wenbin,Guo, Rui,Guo, Weiling,et al. Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet[J]. FOOD & FUNCTION,2019,10:1073-1084. |
APA | Zhou, Wenbin.,Guo, Rui.,Guo, Weiling.,Hong, Jiali.,Li, Lu.,...&Lv, Xucong.(2019).Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet.FOOD & FUNCTION,10,1073-1084. |
MLA | Zhou, Wenbin,et al."Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet".FOOD & FUNCTION 10(2019):1073-1084. |
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