Good agricultural practice for the quality assurance of traditional Chinese herbs used in dietary supplements

doi:10.1021/bk-2008-0993.ch005

	Good agricultural practice for the quality assurance of traditional Chinese herbs used in dietary supplements
	Lee, Frank S. C.1; Wang, Xiaoru 1; Li, Lei 2
	2008-09-19
卷号	993
期号	993
DOI	10.1021/bk-2008-0993.ch005
页码	34-45
英文摘要	The quality control and standardization of traditional Chinese herbs (TCHs) commonly used in functional or therapeutic food products is a challenging task. The guidelines of Good Agricultural Practice (GAP) and Good Manufacturing Practice (GMP) are designed to standardize respectively the different operations involved. Although GMP guidelines have been well established in the manufacturing processes, the operational specifics of GAP guidelines in the agricultural production of herbal plants are still in the developmental stage. This contribution reviews the current status of GAP development in China. © 2008 American Chemical Society.
会议录	ACS Symposium Series
会议录出版者	American Chemical Society
语种	英语
ISSN号	00976156
内容类型	会议论文
源URL	[http://ir.fio.com.cn:8080/handle/2SI8HI0U/6996]
专题	自然资源部第一海洋研究所
作者单位	1.Key Lab of Analytical Technology Development and Standardization of Chinese Medicines, QingDao, China; 2.First Institute of Oceanography, State Oceanic Administration, QingDao, China
推荐引用方式 GB/T 7714	Lee, Frank S. C.,Wang, Xiaoru,Li, Lei. Good agricultural practice for the quality assurance of traditional Chinese herbs used in dietary supplements[C]. 见:.