健康食品技术发展现状与趋势

doi:10.16429/j.1009-7848.2015.05.001

CORC > 北京大学 > 工学院

	健康食品技术发展现状与趋势; Current Status and Future Trend of Research and Development for Health Foods
	陈峰 ; 李建平 ; 陈天鹏
刊名	中国食品学报
	2015
关键词	健康食品保健食品生物技术输送体系大数据 health foods functional food biotechnology delivery system big-data
DOI	10.16429/j.1009-7848.2015.05.001
英文摘要	食品健康化和功能化是带动食品产业升级的关键.健康食品产业的“健康”发展,是要将以营销为导向的发展模式,转变为以科学技术为支撑.生物技术和食品工程技术的进步给产业升级提供了可能性,而互联网时代的天数据分析技术使产品研发更有针对性,是产业升级的有力工具.同时,移动互联技术也令消费者与制造商之间的信息愈加对称,从而使产业升级成为必然.本文介绍了最近健康食品研究领域的现状,并对未来发展趋势做出预期.; Health food development and functionality research on foods are the key for the upgrade of the food industry. To develop and maintain the health food industry healthy, the traditional advertisement oriented development mode should be changed to the technology oriented development mode. Recent advances in biotechnology and food engineering enable the health food industry to upgrade and make progress relatively readily. With the help of big data analysis, a powerful tool for industrial technological upgrade, R & D on health foods becomes more focused and efficient. Moreover, mobile internet has helped symmetrize the information between the customers and producers. This article serves to update the research progresses in the health food industry and forecast the future trend of the industry. ?, 2015, Chinese Institute of Food Science and Technology. All right reserved.; EI; 中文核心期刊要目总览(PKU); 中国科技核心期刊(ISTIC); 中国科学引文数据库(CSCD); 5; 1-10; 15
语种	中文
内容类型	期刊论文
源URL	[http://ir.pku.edu.cn/handle/20.500.11897/414867]
专题	工学院
推荐引用方式 GB/T 7714	陈峰,李建平,陈天鹏. 健康食品技术发展现状与趋势, Current Status and Future Trend of Research and Development for Health Foods[J]. 中国食品学报,2015.
APA	陈峰,李建平,&陈天鹏.(2015).健康食品技术发展现状与趋势.中国食品学报.
MLA	陈峰,et al."健康食品技术发展现状与趋势".中国食品学报 (2015).