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	Far infrared spectroscopic characterization of sugars and their metal complexes
	Yang, LQ ; Wu, JG ; Zhou, Q ; Bian, J ; Yang, YM ; Xu, DF ; Xu, GX
	1997
关键词	far IR saccharide metal complexes
英文摘要	This paper mainly reports the far IR spectra of mono- and disaccharides and their metal complexes. The results suggest that the far IR spectra may be used to identify different saccharides and provide definite information about metal-saccharide complex formation.; Chemistry, Analytical; SCI(E); 0
语种	英语
内容类型	其他
源URL	[http://ir.pku.edu.cn/handle/20.500.11897/313404]
专题	化学与分子工程学院
推荐引用方式 GB/T 7714	Yang, LQ,Wu, JG,Zhou, Q,et al. Far infrared spectroscopic characterization of sugars and their metal complexes. 1997-01-01.

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