Legumes Functional Group Promotes Soil Organic Carbon and Nitrogen Storage by Increasing Plant Diversity
Wu, Gao-Lin1,2; Liu, Yu1,2; Tian, Fu-Ping3; Shi, Zhi-Hua1,2
刊名LAND DEGRADATION & DEVELOPMENT
2017-05-01
卷号28期号:4页码:1336-1344
关键词legumes functional group richness soil C storage soil N storage species diversity
ISSN号1085-3278
DOI10.1002/ldr.2570
通讯作者Wu, Gao-Lin(gaolinwu@gmail.com)
英文摘要Community composition strongly affected the soil C and N storages. However, the influences of community composition on native grassland remain poorly understood. The purpose of this study is to investigate the ability of plant communities including how legumes affect the soil C and N storages in the semi-arid grassland. Experimental grassland communities were separated by whether or not containing legumes. We measured soil C and N storages and determined above-ground and below-ground biomass, litter biomass, plant species richness, and species diversity to understand the mechanisms underlying the changes of soil C and N storages and to determine the relationship of species diversity and productivity. The results showed that legumes increased above-ground and below-ground biomass and C and N storages. Soil C and N storages were significantly and positively related to above-ground and below-ground biomass, litter biomass, plant species richness, and diversity in the presence of legumes. The presence of legumes increased soil C and N simultaneously but not synchronously, which resulting in a higher C:N ratio. This study indicated that legumes increased soil C and N storages possibly through increasing biomass and soil C and N inputs. The increases are mediated by plant diversity and plant functional complementarity. We suggest that the combination of legumes-grass species may greatly enhance ecosystem services such as soil C and N storages, productivity, and diversity in semi-arid grassland. Copyright (c) 2016 John Wiley & Sons, Ltd.
资助项目Projects of Natural Science Foundation of China[NSFC 41371282] ; Projects of Natural Science Foundation of China[31372368] ; Projects of Natural Science Foundation of China[41525003] ; Youth Innovation Promotion Association CAS[2011288] ; Project of Natural Science Foundation of Shaanxi Province[2014KJXX-15] ; Light of West China Program of CAS[XAB2015A04] ; Lanzhou Institute of Animal and Veterinary Pharmaceutics Sciences of Chinese Academy of Agricultural Sciences[CAAS-ASTIP-2014-LIHPS-08]
WOS关键词SPECIES RICHNESS ; LOESS PLATEAU ; GRASSLAND BIOMASS ; NORTHERN CHINA ; LAND-USE ; SEQUESTRATION ; BIODIVERSITY ; EROSION ; PATTERNS ; PRODUCTIVITY
WOS研究方向Environmental Sciences & Ecology ; Agriculture
语种英语
出版者WILEY
WOS记录号WOS:000401322900016
资助机构Projects of Natural Science Foundation of China ; Youth Innovation Promotion Association CAS ; Project of Natural Science Foundation of Shaanxi Province ; Light of West China Program of CAS ; Lanzhou Institute of Animal and Veterinary Pharmaceutics Sciences of Chinese Academy of Agricultural Sciences
内容类型期刊论文
源URL[http://ir.igsnrr.ac.cn/handle/311030/64506]  
专题中国科学院地理科学与资源研究所
通讯作者Wu, Gao-Lin
作者单位1.Northwest A&F Univ, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 710020, Shaanxi, Peoples R China
2.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, Yangling 710020, Shaanxi, Peoples R China
3.Chinese Acad Agr Sci, Lanzhou Inst Husb & Pharmaceut Sci, Lanzhou Sci Observat & Expt Field Stn, Minist Agr Ecol Syst Loess Plateau Area, Lanzhou 730050, Gansu, Peoples R China
推荐引用方式
GB/T 7714
Wu, Gao-Lin,Liu, Yu,Tian, Fu-Ping,et al. Legumes Functional Group Promotes Soil Organic Carbon and Nitrogen Storage by Increasing Plant Diversity[J]. LAND DEGRADATION & DEVELOPMENT,2017,28(4):1336-1344.
APA Wu, Gao-Lin,Liu, Yu,Tian, Fu-Ping,&Shi, Zhi-Hua.(2017).Legumes Functional Group Promotes Soil Organic Carbon and Nitrogen Storage by Increasing Plant Diversity.LAND DEGRADATION & DEVELOPMENT,28(4),1336-1344.
MLA Wu, Gao-Lin,et al."Legumes Functional Group Promotes Soil Organic Carbon and Nitrogen Storage by Increasing Plant Diversity".LAND DEGRADATION & DEVELOPMENT 28.4(2017):1336-1344.
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