Growing water scarcity, food security and government responses in China
Wang, Jinxia1,2; Li, Yanrong1,3; Huang, Jikun1,2; Yan, Tingting4; Sun, Tianhe1,3
刊名GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2017-09-01
卷号14页码:9-17
关键词Water scarcity Water supply Water demand Climate change Government response
ISSN号2211-9124
DOI10.1016/j.gfs.2017.01.003
通讯作者Wang, Jinxia(jxwang.ccap@pku.edu.cn)
英文摘要China's food production depends highly on irrigation, but irrigated agriculture has been threatened by increasing water scarcity. As such, the overall goal of this study is to provide a better understanding of the changing trends in water supply and demand balance, their impacts on food production, and government policy responses. The results show that water scarcity in China is a regional issue, mainly in northern areas. This is reflected in the limited and uneven distribution of water resources, decline of surface water resources, depletion of groundwater resources, degradation of water quality and increasing water demand. Climate change has further aggravated water scarcity in several river basins in northern China, resulting in the reduction of irrigated areas and a fall in food production. Consequently, the Chinese government has tried to control total water withdrawal, improve water use efficiency, and control water pollution. While these policy responses are encouraging, their effectiveness in resolving the growing water scarcity in China needs to be examined.
资助项目National Natural Sciences Foundation in China[71161140351] ; National Natural Sciences Foundation in China[91325302] ; National Natural Sciences Foundation in China[71333013] ; Chinese Academy of Sciences[Y02015004] ; Chinese Academy of Sciences[KSZD-EW-Z-021-1]
WOS关键词YELLOW-RIVER BASIN ; NORTH CHINA ; CLIMATE-CHANGE ; GROUNDWATER CRISIS ; INCENTIVES ; MANAGEMENT ; REFORM ; FARMERS ; AGRICULTURE ; TECHNOLOGY
WOS研究方向Food Science & Technology
语种英语
出版者ELSEVIER SCIENCE BV
WOS记录号WOS:000417151100002
资助机构National Natural Sciences Foundation in China ; Chinese Academy of Sciences
内容类型期刊论文
源URL[http://ir.igsnrr.ac.cn/handle/311030/56818]  
专题中国科学院地理科学与资源研究所
通讯作者Wang, Jinxia
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Ctr Chinese Agr Policy, Beijing 100101, Peoples R China
2.Peking Univ, Sch Adv Agr Sci, China Ctr Agr Policy, Beijing 100871, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
4.Minist Water Resources, Dev Res Ctr, Beijing 100038, Peoples R China
推荐引用方式
GB/T 7714
Wang, Jinxia,Li, Yanrong,Huang, Jikun,et al. Growing water scarcity, food security and government responses in China[J]. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,2017,14:9-17.
APA Wang, Jinxia,Li, Yanrong,Huang, Jikun,Yan, Tingting,&Sun, Tianhe.(2017).Growing water scarcity, food security and government responses in China.GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,14,9-17.
MLA Wang, Jinxia,et al."Growing water scarcity, food security and government responses in China".GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT 14(2017):9-17.
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