Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum | |
Yan, XJ; Li, XC; Zhou, CX; Fan, X | |
刊名 | JOURNAL OF APPLIED PHYCOLOGY
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1996 | |
卷号 | 8期号:3页码:201-203 |
关键词 | phlorotannins antioxidation Sargassum fish oil |
ISSN号 | 0921-8971 |
通讯作者 | Yan, XJ() |
英文摘要 | Known only in the Phaeophyceae, phlorotannins (brown algal polyphenols) are a class of natural products with potential uses in pharmacology. This study reports that phlorotannins from Sargassum kjellmanianum can prevent fish oil from rancidification; the antioxidation activity was about 2.6 times higher than that of 0.02% BHT (tertbutyl-4-hydroxytoluene). |
WOS研究方向 | Biotechnology & Applied Microbiology ; Marine & Freshwater Biology |
语种 | 英语 |
出版者 | KLUWER ACADEMIC PUBL |
WOS记录号 | WOS:A1996WB10000004 |
公开日期 | 2010-12-22 |
内容类型 | 期刊论文 |
源URL | [http://ir.qdio.ac.cn/handle/337002/3615] ![]() |
专题 | 海洋研究所_海洋生物技术研发中心 |
通讯作者 | Yan, XJ |
作者单位 | CHINESE ACAD SCI,INST OCEANOL,QINGDAO 266071,PEOPLES R CHINA |
推荐引用方式 GB/T 7714 | Yan, XJ,Li, XC,Zhou, CX,et al. Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum[J]. JOURNAL OF APPLIED PHYCOLOGY,1996,8(3):201-203. |
APA | Yan, XJ,Li, XC,Zhou, CX,&Fan, X.(1996).Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum.JOURNAL OF APPLIED PHYCOLOGY,8(3),201-203. |
MLA | Yan, XJ,et al."Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum".JOURNAL OF APPLIED PHYCOLOGY 8.3(1996):201-203. |
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