Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum

	Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum
	Yan, XJ; Li, XC; Zhou, CX; Fan, X
刊名	JOURNAL OF APPLIED PHYCOLOGY
	1996
卷号	8 期号:3 页码:201-203
关键词	phlorotannins antioxidation Sargassum fish oil
ISSN号	0921-8971
通讯作者	Yan, XJ()
英文摘要	Known only in the Phaeophyceae, phlorotannins (brown algal polyphenols) are a class of natural products with potential uses in pharmacology. This study reports that phlorotannins from Sargassum kjellmanianum can prevent fish oil from rancidification; the antioxidation activity was about 2.6 times higher than that of 0.02% BHT (tertbutyl-4-hydroxytoluene).
WOS研究方向	Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
语种	英语
出版者	KLUWER ACADEMIC PUBL
WOS记录号	WOS:A1996WB10000004
公开日期	2010-12-22
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/3615]
专题	海洋研究所_海洋生物技术研发中心
通讯作者	Yan, XJ
作者单位	CHINESE ACAD SCI,INST OCEANOL,QINGDAO 266071,PEOPLES R CHINA
推荐引用方式 GB/T 7714	Yan, XJ,Li, XC,Zhou, CX,et al. Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum[J]. JOURNAL OF APPLIED PHYCOLOGY,1996,8(3):201-203.
APA	Yan, XJ,Li, XC,Zhou, CX,&Fan, X.(1996).Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum.JOURNAL OF APPLIED PHYCOLOGY,8(3),201-203.
MLA	Yan, XJ,et al."Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum".JOURNAL OF APPLIED PHYCOLOGY 8.3(1996):201-203.