Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives | |
Yuan, HM; Song, JM; Zhang, WW; Li, XG; Li, N; Gao, XL | |
刊名 | BIOORGANIC & MEDICINAL CHEMISTRY LETTERS |
2006-03-01 | |
卷号 | 16期号:5页码:1329-1334 |
关键词 | Carrageeenan Oligosaccharides Chemically Modified Derivatives Antioxidant Hydrogen Peroxide Uva |
ISSN号 | 0960-894X |
DOI | 10.1016/j.bmcl.2005.11.057 |
文献子类 | Article |
英文摘要 | Antioxidant activity of kappa-carrageenan oligosaccharides (OM) and their chemical modification derivatives was investigated employing various established in vitro systems, such as reducing power, iron ion chelation, and total antioxidant activity using beta-carotene-linoleic acid system. The oversulfated (SD), lowly (LAD), and highly acetylated derivatives (HAD) in reducing power assay, the phosphorylated derivative (PD) in metal chelating assay, and oversulfated and phosphorylated derivatives in total antioxidant activity assay exhibited antioxidant activity higher than that of carrageenan oligosaccharides. The results indicated that the chemical modification of carrageenan oligosaccharides can enhance their antioxidant activity in vitro. The protective effects of the carrageenan oligosaccharides and their chemically modified derivatives against H2O2 and UVA (long-wave ultraviolet radiation) induced oxidative damage on rat thymic lymphocyte were investigated by measuring cell viability via 3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide (MTT). Thymic lymphocyte exposure to H2O2 and UVA, a marked reduction in cell survival was observed, which was significantly prevented by carrageenan oligosaccharides and their derivatives (preincubated for 2 h) at 66.7-2000 mu g/mL. But both the carrageenan oligosaccharides and their different derivatives showed the similar protective effects on intracellular level. Taken together, these results suggest that carrageenan oligosaccharides and their derivatives show relevant antioxidant activity both in vitro and in a cell system. (C) 2005 Elsevier Ltd. All rights reserved.; Antioxidant activity of kappa-carrageenan oligosaccharides (OM) and their chemical modification derivatives was investigated employing various established in vitro systems, such as reducing power, iron ion chelation, and total antioxidant activity using beta-carotene-linoleic acid system. The oversulfated (SD), lowly (LAD), and highly acetylated derivatives (HAD) in reducing power assay, the phosphorylated derivative (PD) in metal chelating assay, and oversulfated and phosphorylated derivatives in total antioxidant activity assay exhibited antioxidant activity higher than that of carrageenan oligosaccharides. The results indicated that the chemical modification of carrageenan oligosaccharides can enhance their antioxidant activity in vitro. The protective effects of the carrageenan oligosaccharides and their chemically modified derivatives against H2O2 and UVA (long-wave ultraviolet radiation) induced oxidative damage on rat thymic lymphocyte were investigated by measuring cell viability via 3-(4,5-dimethylthiazol-2yl)-2,5-diphenyltetrazolium bromide (MTT). Thymic lymphocyte exposure to H2O2 and UVA, a marked reduction in cell survival was observed, which was significantly prevented by carrageenan oligosaccharides and their derivatives (preincubated for 2 h) at 66.7-2000 mu g/mL. But both the carrageenan oligosaccharides and their different derivatives showed the similar protective effects on intracellular level. Taken together, these results suggest that carrageenan oligosaccharides and their derivatives show relevant antioxidant activity both in vitro and in a cell system. (C) 2005 Elsevier Ltd. All rights reserved. |
学科主题 | Chemistry, Medicinal ; Chemistry, Organic |
URL标识 | 查看原文 |
语种 | 英语 |
WOS记录号 | WOS:000235284700048 |
公开日期 | 2010-12-24 |
内容类型 | 期刊论文 |
源URL | [http://ir.qdio.ac.cn/handle/337002/5487] |
专题 | 海洋研究所_海洋生态与环境科学重点实验室 海洋研究所_海洋地质与环境重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China |
推荐引用方式 GB/T 7714 | Yuan, HM,Song, JM,Zhang, WW,et al. Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives[J]. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS,2006,16(5):1329-1334. |
APA | Yuan, HM,Song, JM,Zhang, WW,Li, XG,Li, N,&Gao, XL.(2006).Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives.BIOORGANIC & MEDICINAL CHEMISTRY LETTERS,16(5),1329-1334. |
MLA | Yuan, HM,et al."Antioxidant activity and cytoprotective effect of kappa-carrageenan oligosaccharides and their different derivatives".BIOORGANIC & MEDICINAL CHEMISTRY LETTERS 16.5(2006):1329-1334. |
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