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	RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION
	Xue, Dan[1]; Gao, Haiyan[2]; Zhao, Lei[3]; Yin, Jingyuan[4]
刊名	JOURNAL OF TEXTURE STUDIES
	2010
卷号	41页码:224-241
关键词	Instant noodle partial least squares regression sensory evaluation sensory-instrumental correlation
ISSN号	0022-4901
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2312939
专题	上海大学
作者单位	1.[1]Shanghai Univ, Urban Publ Safety Res Ctr, Sch Comp Engn & Sci, Shanghai 200072, Peoples R China. 2.[2]Shanghai Univ, Coll Life Sci, Shanghai 200072, Peoples R China. 3.[3]China Natl Inst Standardizat, Sub Inst Food & Agr Standardizat, Beijing, Peoples R China. 4.[4]Shanghai Univ, Urban Publ Safety Res Ctr, Sch Comp Engn & Sci, Shanghai 200072, Peoples R China.
推荐引用方式 GB/T 7714	Xue, Dan[1],Gao, Haiyan[2],Zhao, Lei[3],et al. RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION[J]. JOURNAL OF TEXTURE STUDIES,2010,41:224-241.
APA	Xue, Dan[1],Gao, Haiyan[2],Zhao, Lei[3],&Yin, Jingyuan[4].(2010).RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION.JOURNAL OF TEXTURE STUDIES,41,224-241.
MLA	Xue, Dan[1],et al."RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION".JOURNAL OF TEXTURE STUDIES 41(2010):224-241.

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