Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China | |
Chen, Junliang[1]; Wang, Deguo[2]; Ye, Wei[3]; Yang, Lijie[4]; Huo, Guicheng[5] | |
刊名 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
![]() |
2011 | |
卷号 | 66页码:72-75 |
关键词 | Dairy products fermented (China characterization of Lactococcus lactis) |
ISSN号 | 0026-3788 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2304183 |
专题 | 上海大学 |
作者单位 | 1.[1]NE Agr Univ, Minist Educ, Key Lab Dairy Sci, Harbin 150030, Peoples R China. 2.[2]Xuchang Univ, Chem & Chem Ind Coll, Xuchang 461000, Peoples R China. 3.[3]Shanghai Univ, Coll Life Sci, Shanghai 200444, Peoples R China. 4.[4]NE Agr Univ, Minist Educ, Key Lab Dairy Sci, Harbin 150030, Peoples R China. 5.[5]NE Agr Univ, Minist Educ, Key Lab Dairy Sci, Harbin 150030, Peoples R China. |
推荐引用方式 GB/T 7714 | Chen, Junliang[1],Wang, Deguo[2],Ye, Wei[3],et al. Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,2011,66:72-75. |
APA | Chen, Junliang[1],Wang, Deguo[2],Ye, Wei[3],Yang, Lijie[4],&Huo, Guicheng[5].(2011).Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,66,72-75. |
MLA | Chen, Junliang[1],et al."Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China".MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 66(2011):72-75. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论