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	Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: preparation, characterization, and evaluation
	Yao Yashu[1]; Xie Yan[2]; Hong Chao[3]; Li Guowen[4]; Shen Hongyi[5]; Ji Guang[6]
刊名	Carbohydrate polymers
	2014
卷号	110页码:329-37
关键词	Characterization Hydroxypropyl-β-cyclodextrin In vitro dissolution Inclusion complex Myricetin Pharmacokinetics
ISSN号	1879-1344
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2280131
专题	上海大学
作者单位	1.[1]Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China 2.Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai, China. 3.[2]Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai, China. Electronic address: rosexie_1996@hotmail.com. 4.[3]Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai, China. 5.[4]Pharmacy Department, Shanghai TCM-Integrated Hospital, Shanghai, China. Electronic address: lgwshutcm@163.com. 6.[5]Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai, China. 7.[6]Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
推荐引用方式 GB/T 7714	Yao Yashu[1],Xie Yan[2],Hong Chao[3],et al. Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: preparation, characterization, and evaluation[J]. Carbohydrate polymers,2014,110:329-37.
APA	Yao Yashu[1],Xie Yan[2],Hong Chao[3],Li Guowen[4],Shen Hongyi[5],&Ji Guang[6].(2014).Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: preparation, characterization, and evaluation.Carbohydrate polymers,110,329-37.
MLA	Yao Yashu[1],et al."Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: preparation, characterization, and evaluation".Carbohydrate polymers 110(2014):329-37.

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