Diversity of polyphenols in the peel of apple (Malus&nbsp;sp.) germplasm from different countries of origin

	Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
	Guo ShaoJian; Guan Le; Cao YueGang; Li ChunFeng; Chen Jie; Li JiHu; Liu GuoTian; Li ShaoHua; Wu BenHong
刊名	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
	2016
卷号	-期号:51 页码:222–230
ISSN号	0950-5423
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/16709]
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Guo ShaoJian,Guan Le,Cao YueGang,et al. Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,-(51):222–230.
APA	Guo ShaoJian.,Guan Le.,Cao YueGang.,Li ChunFeng.,Chen Jie.,...&Wu BenHong.(2016).Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,-(51),222–230.
MLA	Guo ShaoJian,et al."Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -.51(2016):222–230.