Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars | |
Li-Jin Wang; Jie Wu; He-Xin Wang; Shan-Shan Li; Xu-Chen Zheng; Hui Du; Yan-Jun Xu; Liang-Sheng Wang | |
刊名 | Journal of Functional Foods
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2015 | |
卷号 | 16期号:-页码:295-304 |
ISSN号 | 1756-4646 |
内容类型 | 期刊论文 |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/15488] ![]() |
专题 | 中科院北方资源植物重点实验室 |
推荐引用方式 GB/T 7714 | Li-Jin Wang,Jie Wu,He-Xin Wang,et al. Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars[J]. Journal of Functional Foods,2015,16(-):295-304. |
APA | Li-Jin Wang.,Jie Wu.,He-Xin Wang.,Shan-Shan Li.,Xu-Chen Zheng.,...&Liang-Sheng Wang.(2015).Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars.Journal of Functional Foods,16(-),295-304. |
MLA | Li-Jin Wang,et al."Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars".Journal of Functional Foods 16.-(2015):295-304. |
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