Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

	Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
	Li-Jin Wang; Jie Wu; He-Xin Wang; Shan-Shan Li; Xu-Chen Zheng; Hui Du; Yan-Jun Xu; Liang-Sheng Wang
刊名	Journal of Functional Foods
	2015
卷号	16 期号:-页码:295-304
ISSN号	1756-4646
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/15488]
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Li-Jin Wang,Jie Wu,He-Xin Wang,et al. Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars[J]. Journal of Functional Foods,2015,16(-):295-304.
APA	Li-Jin Wang.,Jie Wu.,He-Xin Wang.,Shan-Shan Li.,Xu-Chen Zheng.,...&Liang-Sheng Wang.(2015).Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars.Journal of Functional Foods,16(-),295-304.
MLA	Li-Jin Wang,et al."Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars".Journal of Functional Foods 16.-(2015):295-304.