CORC  > 华南理工大学
Characterization of changes of lignin structure in the processes of cooking with solid alkali and different active oxygen (EI收录)
Yang, Qiulin[1]; Shi, Jianbin[1]; Lin, Lu[2]; Peng, Lincai[1]; Zhuang, Junping[1]
刊名Bioresource Technology
2012
卷号123页码:49-54
关键词Cooking Delignification Ionization of gases Lignin Phenols
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2246826
专题华南理工大学
作者单位1.[1] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, Guangdong Province, China
2.[2] School of Energy Research, Xiamen University, Xiamen 361005, Fujian Province, China
推荐引用方式
GB/T 7714
Yang, Qiulin[1],Shi, Jianbin[1],Lin, Lu[2],等. Characterization of changes of lignin structure in the processes of cooking with solid alkali and different active oxygen (EI收录)[J]. Bioresource Technology,2012,123:49-54.
APA Yang, Qiulin[1],Shi, Jianbin[1],Lin, Lu[2],Peng, Lincai[1],&Zhuang, Junping[1].(2012).Characterization of changes of lignin structure in the processes of cooking with solid alkali and different active oxygen (EI收录).Bioresource Technology,123,49-54.
MLA Yang, Qiulin[1],et al."Characterization of changes of lignin structure in the processes of cooking with solid alkali and different active oxygen (EI收录)".Bioresource Technology 123(2012):49-54.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace