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	Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control
	Zhang, Wen-Ju[1]; Cai, Qin[2]; Guan, Xiao[3]; Chen, Qin[4]
刊名	FOOD CHEMISTRY
	2015
卷号	174页码:547-552
关键词	Allergen Ara h 1 Internal amplification control (IAC) Peanut (Arachis hypogaea) Real-time PCR
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2237239
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Wen-Ju[1],Cai, Qin[2],Guan, Xiao[3],et al. Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control[J]. FOOD CHEMISTRY,2015,174:547-552.
APA	Zhang, Wen-Ju[1],Cai, Qin[2],Guan, Xiao[3],&Chen, Qin[4].(2015).Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control.FOOD CHEMISTRY,174,547-552.
MLA	Zhang, Wen-Ju[1],et al."Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control".FOOD CHEMISTRY 174(2015):547-552.

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