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	Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis
	Sun Feng-Hua[1]; Li Chunxiao[2]; Zhang Yan-Jie[3]; Wong Stephen Heung-Sang[4]; Wang Lin[5]
刊名	Nutrients
	2016
卷号	8
关键词	appetite low glycemic index meta-analysis
ISSN号	2072-6643
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2236499
专题	上海大学
作者单位	1.[1]Department of Health and Physical Education, Hong Kong Institute of Education, 10 Lo Ping Road, Tai Po, Hong Kong, China. fhsun@ied.edu.hk. 2.[2]Department of Health and Physical Education, Hong Kong Institute of Education, 10 Lo Ping Road, Tai Po, Hong Kong, China. cxli@ied.edu.hk. 3.[3]School of Humanities and Social Science, Chinese University of Hong Kong, Shenzhen 2001, China. zhangyanjie@cuhk.edu.cn. 4.[4]Department of Sports Science and Physical Education, Chinese University of Hong Kong, Shatin, Hong Kong, China. hsswong@cuhk.edu.hk. 5.[5]Key Laboratory of Exercise and Health Science of the Ministry of Education, Shanghai University of Sport, Shanghai 200438, China. wanglin@sus.edu.cn.
推荐引用方式 GB/T 7714	Sun Feng-Hua[1],Li Chunxiao[2],Zhang Yan-Jie[3],et al. Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis[J]. Nutrients,2016,8.
APA	Sun Feng-Hua[1],Li Chunxiao[2],Zhang Yan-Jie[3],Wong Stephen Heung-Sang[4],&Wang Lin[5].(2016).Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis.Nutrients,8.
MLA	Sun Feng-Hua[1],et al."Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis".Nutrients 8(2016).

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