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	Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium (EI收录)
	Gao, Chanjuan[1,2]; Wang, Yanhua[2,3]; Wang, Chenyu[1]; Wang, Zhanyong[1]
刊名	Carbohydrate Polymers
	2013
卷号	92页码:2187-2192
关键词	Antioxidants Cell proliferation Free radicals Glucose Oxygen Polysaccharides Purification
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2221601
专题	华南理工大学
作者单位	1.[1] School of Environmental and Biological Engineering, Liaoning Shihua University, Fushun 113001, China 2.[2] School of Environmental Science and Engineering, Chang'An University, Xi'an 710064, China 3.[3] Environmental Engineering Subsidiary Court, CCCC First Highway Consultants Co., Ltd., Xi'an 710075, China
推荐引用方式 GB/T 7714	Gao, Chanjuan[1,2],Wang, Yanhua[2,3],Wang, Chenyu[1],等. Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium (EI收录)[J]. Carbohydrate Polymers,2013,92:2187-2192.
APA	Gao, Chanjuan[1,2],Wang, Yanhua[2,3],Wang, Chenyu[1],&Wang, Zhanyong[1].(2013).Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium (EI收录).Carbohydrate Polymers,92,2187-2192.
MLA	Gao, Chanjuan[1,2],et al."Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium (EI收录)".Carbohydrate Polymers 92(2013):2187-2192.

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