| Evaluation of Triplet Aromaticity by the Isomerization Stabilization Energy | |
| Zhu, Jun[1,3]; An, Ke[1]; Schleyer, Paul von Rague[2] | |
| 刊名 | ORGANIC LETTERS
 |
| 2013 | |
| 卷号 | 15页码:2442-2445 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2221004 |
| 专题 | 华南理工大学 |
| 作者单位 | 1.[1]Xiamen Univ, Coll Chem & Chem Engn, Fujian Prov Key Lab Theoret & Computat Chem, State Key Lab Phys Chem Solid Surfaces,Dept Chem, Xiamen 361005, Peoples R China 2.[2]Univ Georgia, Dept Chem, Athens, GA 30602 USA 3.[3]Peking Univ, Shenzhen Grad Sch, Lab Chem Genom, Shenzhen 518055, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhu, Jun[1,3],An, Ke[1],Schleyer, Paul von Rague[2]. Evaluation of Triplet Aromaticity by the Isomerization Stabilization Energy[J]. ORGANIC LETTERS,2013,15:2442-2445. |
| APA | Zhu, Jun[1,3],An, Ke[1],&Schleyer, Paul von Rague[2].(2013).Evaluation of Triplet Aromaticity by the Isomerization Stabilization Energy.ORGANIC LETTERS,15,2442-2445. |
| MLA | Zhu, Jun[1,3],et al."Evaluation of Triplet Aromaticity by the Isomerization Stabilization Energy".ORGANIC LETTERS 15(2013):2442-2445. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论