Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates | |
Ren, Yao[1,2]; Wu, Hui[2]; Li, Xiaofeng[1]; Lai, Furao[2]; Xiao, Xinglong[2] | |
刊名 | BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
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2014 | |
卷号 | 452页码:888-894 |
关键词 | Antioxidant activity Chromatography Duck egg white protein Bioactive peptide Isolation and purification |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2216676 |
专题 | 华南理工大学 |
作者单位 | 1.[1]S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Ren, Yao[1,2],Wu, Hui[2],Li, Xiaofeng[1],et al. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2014,452:888-894. |
APA | Ren, Yao[1,2],Wu, Hui[2],Li, Xiaofeng[1],Lai, Furao[2],&Xiao, Xinglong[2].(2014).Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates.BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,452,888-894. |
MLA | Ren, Yao[1,2],et al."Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates".BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 452(2014):888-894. |
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