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	Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates
	Ren, Yao[1,2]; Wu, Hui[2]; Li, Xiaofeng[1]; Lai, Furao[2]; Xiao, Xinglong[2]
刊名	BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
	2014
卷号	452页码:888-894
关键词	Antioxidant activity Chromatography Duck egg white protein Bioactive peptide Isolation and purification
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2216676
专题	华南理工大学
作者单位	1.[1]S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510641, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Ren, Yao[1,2],Wu, Hui[2],Li, Xiaofeng[1],et al. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2014,452:888-894.
APA	Ren, Yao[1,2],Wu, Hui[2],Li, Xiaofeng[1],Lai, Furao[2],&Xiao, Xinglong[2].(2014).Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates.BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,452,888-894.
MLA	Ren, Yao[1,2],et al."Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates".BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 452(2014):888-894.

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