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	Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) (EI收录)
	Wang, Li-Juan[1,2]; Hu, Ya-Qiong[1]; Yin, Shou-Wei[1]; Yang, Xiao-Quan[1]; Lai, Fu-Rao[1]; Wang, Si-Qi[1]
刊名	Journal of Agricultural and Food Chemistry
	2015
卷号	63页码:2514-2524
关键词	Antioxidants Automobile manufacture Complex networks Drops Emulsification Gas chromatography Microstructure Network architecture Oil shale Oxidation Oxidation resistance
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2211226
专题	华南理工大学
作者单位	1.[1] Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou, China 2.[2] College of Grain Engineering and Technology, Shenyang Normal University, Shenyang, China
推荐引用方式 GB/T 7714	Wang, Li-Juan[1,2],Hu, Ya-Qiong[1],Yin, Shou-Wei[1],等. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) (EI收录)[J]. Journal of Agricultural and Food Chemistry,2015,63:2514-2524.
APA	Wang, Li-Juan[1,2],Hu, Ya-Qiong[1],Yin, Shou-Wei[1],Yang, Xiao-Quan[1],Lai, Fu-Rao[1],&Wang, Si-Qi[1].(2015).Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) (EI收录).Journal of Agricultural and Food Chemistry,63,2514-2524.
MLA	Wang, Li-Juan[1,2],et al."Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) (EI收录)".Journal of Agricultural and Food Chemistry 63(2015):2514-2524.

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