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Purifying sugar beet pectins from non-pectic components by means of metal precipitation
Guo, Xiaoming[1]; Meng, Hecheng[1]; Zhu, Siming[1]; Zhang, Tao[1]; Yu, Shujuan[1,2,3]
刊名FOOD HYDROCOLLOIDS
2015
卷号51页码:69-75
关键词Metal precipitation Sugar beet pectins Purification Homogalacturonans
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内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2210677
专题华南理工大学
作者单位1.[1]S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
2.[2]State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
3.[3]Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China
推荐引用方式
GB/T 7714
Guo, Xiaoming[1],Meng, Hecheng[1],Zhu, Siming[1],et al. Purifying sugar beet pectins from non-pectic components by means of metal precipitation[J]. FOOD HYDROCOLLOIDS,2015,51:69-75.
APA Guo, Xiaoming[1],Meng, Hecheng[1],Zhu, Siming[1],Zhang, Tao[1],&Yu, Shujuan[1,2,3].(2015).Purifying sugar beet pectins from non-pectic components by means of metal precipitation.FOOD HYDROCOLLOIDS,51,69-75.
MLA Guo, Xiaoming[1],et al."Purifying sugar beet pectins from non-pectic components by means of metal precipitation".FOOD HYDROCOLLOIDS 51(2015):69-75.
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