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	Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells (EI收录)
	Zhang, Tian-Tian[1]; Yang, Li[1]; Jiang, Jian-Guo[1]
刊名	Food and Function
	2015
卷号	6页码:2588-2597
关键词	Cell culture Cell death Cell membranes Cell proliferation Cells Chemical activation Diseases Drug products Mitochondria Nucleic acids Phosphorylation Plants (botany) Polymerase chain reaction
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2210672
专题	华南理工大学
作者单位	[1] College of Food and Bioengineering, South China University of Technology, Guangzhou, China
推荐引用方式 GB/T 7714	Zhang, Tian-Tian[1],Yang, Li[1],Jiang, Jian-Guo[1]. Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells (EI收录)[J]. Food and Function,2015,6:2588-2597.
APA	Zhang, Tian-Tian[1],Yang, Li[1],&Jiang, Jian-Guo[1].(2015).Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells (EI收录).Food and Function,6,2588-2597.
MLA	Zhang, Tian-Tian[1],et al."Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells (EI收录)".Food and Function 6(2015):2588-2597.

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