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	Cultivation of the Wild Ganoderma gibbosum Mycelia via Submerged Liquid Fermentation for Inter/Extra-Cellular Polysaccharides
	Zhao, J; Chen, Y; Cheng, XD; Ying, W; Yu, JQ; Wu, QX; Su, T
刊名	INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
	2018
卷号	Vol.20 No.5页码:1218-1224
ISSN号	1560-8530
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2204759
专题	安徽大学
作者单位	1.Anhui Univ, Sch Life Sci, Hefei 230601, Anhui, Peoples R China 2.Key Lab Ecoengn & Biotechnol Anhui Prov, Hefei 230601, Anhui, Peoples R China 3.Anhui Key Lab Modern Biomfg, Hefei 230601, Anhui, Peoples R China
推荐引用方式 GB/T 7714	Zhao, J,Chen, Y,Cheng, XD,et al. Cultivation of the Wild Ganoderma gibbosum Mycelia via Submerged Liquid Fermentation for Inter/Extra-Cellular Polysaccharides[J]. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY,2018,Vol.20 No.5:1218-1224.
APA	Zhao, J.,Chen, Y.,Cheng, XD.,Ying, W.,Yu, JQ.,...&Su, T.(2018).Cultivation of the Wild Ganoderma gibbosum Mycelia via Submerged Liquid Fermentation for Inter/Extra-Cellular Polysaccharides.INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY,Vol.20 No.5,1218-1224.
MLA	Zhao, J,et al."Cultivation of the Wild Ganoderma gibbosum Mycelia via Submerged Liquid Fermentation for Inter/Extra-Cellular Polysaccharides".INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY Vol.20 No.5(2018):1218-1224.

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