Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37 | |
Hui Peng; Chao He; Yazhong Xiao; Peng Xu; Lu Zhai; Suo Xu; Yi Gao | |
刊名 | Journal of Agricultural and Food Chemistry |
2018 | |
卷号 | Vol.66 No.48页码:12748-12755 |
关键词 | calcium-binding site calcium-stimulated cold enzymatic hydrolysis raw microalgae starch α-amylase |
ISSN号 | 0021-8561;1520-5118 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2204143 |
专题 | 安徽大学 |
作者单位 | Anhui Key Laboratory of Modern Biomanufacturing, School of Life Sciences, School of Resources and Environmental Engineering, Anhui University, Hefei 230601, Anhui P.R. China |
推荐引用方式 GB/T 7714 | Hui Peng,Chao He,Yazhong Xiao,et al. Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37[J]. Journal of Agricultural and Food Chemistry,2018,Vol.66 No.48:12748-12755. |
APA | Hui Peng.,Chao He.,Yazhong Xiao.,Peng Xu.,Lu Zhai.,...&Yi Gao.(2018).Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37.Journal of Agricultural and Food Chemistry,Vol.66 No.48,12748-12755. |
MLA | Hui Peng,et al."Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37".Journal of Agricultural and Food Chemistry Vol.66 No.48(2018):12748-12755. |
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