Effect of Bamboo Flour Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene | |
Fei-Xue Lu; Lei Hu; Bin Yang; Ming Cao; Chen-Wu Liang; Kai Min; Jia-Sheng Qian; Qin-Ting Chen; Peng Chen; Ji-Bin Miao | |
刊名 | Journal of Macromolecular Science, Part B
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关键词 | Dynamic rheological properties high-density polyethylene bamboo flour non-Newtonian viscosity |
ISSN号 | 0022-2348;1525-609X |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2203904 |
专题 | 安徽大学 |
作者单位 | 1.College of Chemistry & Chemical Engineering, Key Laboratory of Environment-Friendly Polymeric Materials of Anhui Province 2.Key Laboratory of High Performance Rubber & Products of Anhui Province, Anhui University, Hefei, Anhui, P. R. China 3.College of Materials Science & Engineering, Dalian University of Technology, Dalian, Liaoning, P. R. China College of Chemistry & Chemical Engineering, Key Laboratory of Environment-Friendly Polymeric Materials of Anhui Province 4.Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, P. R. China |
推荐引用方式 GB/T 7714 | Fei-Xue Lu,Lei Hu,Bin Yang,et al. Effect of Bamboo Flour Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene[J]. Journal of Macromolecular Science, Part B. |
APA | Fei-Xue Lu.,Lei Hu.,Bin Yang.,Ming Cao.,Chen-Wu Liang.,...&Jin Chen. |
MLA | Fei-Xue Lu,et al."Effect of Bamboo Flour Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene".Journal of Macromolecular Science, Part B |
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