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Effect of Bamboo Flour Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene
Fei-Xue Lu; Lei Hu; Bin Yang; Ming Cao; Chen-Wu Liang; Kai Min; Jia-Sheng Qian; Qin-Ting Chen; Peng Chen; Ji-Bin Miao
刊名Journal of Macromolecular Science, Part B
关键词Dynamic rheological properties high-density polyethylene bamboo flour non-Newtonian viscosity
ISSN号0022-2348;1525-609X
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2203904
专题安徽大学
作者单位1.College of Chemistry & Chemical Engineering, Key Laboratory of Environment-Friendly Polymeric Materials of Anhui Province
2.Key Laboratory of High Performance Rubber & Products of Anhui Province, Anhui University, Hefei, Anhui, P. R. China
3.College of Materials Science & Engineering, Dalian University of Technology, Dalian, Liaoning, P. R. China College of Chemistry & Chemical Engineering, Key Laboratory of Environment-Friendly Polymeric Materials of Anhui Province
4.Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, P. R. China
推荐引用方式
GB/T 7714
Fei-Xue Lu,Lei Hu,Bin Yang,et al. Effect of Bamboo Flour Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene[J]. Journal of Macromolecular Science, Part B.
APA Fei-Xue Lu.,Lei Hu.,Bin Yang.,Ming Cao.,Chen-Wu Liang.,...&Jin Chen.
MLA Fei-Xue Lu,et al."Effect of Bamboo Flour Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene".Journal of Macromolecular Science, Part B
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