TetR-Type Regulator SLCG_2919 Is a Negative Regulator of Lincomycin Biosynthesis in Streptomyces lincolnensis | |
Hang Wu; Linquan Bai; Ruihua Liu; Nian Wang; Buchang Zhang; Yansheng Wang; Meilan Ke; Yaqian Tang; Guoqing Tan; Yurong Xu | |
刊名 | Applied and Environmental Microbiology
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2019 | |
卷号 | Vol.85 No.1页码:e02091-18 |
关键词 | lincomycin SLCG_2919 Streptomyces lincolnensis TetR family transcriptional regulator |
ISSN号 | 0099-2240;1098-5336 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2203800 |
专题 | 安徽大学 |
作者单位 | 1.School of Life Sciences, School of Chemistry & Chemical Engineering, Institute of Physical Science and Information Technology, Anhui University, Hefei, ChinaDepartment of Chemical and Chemical Engineering, Hefei Normal University, Hefei, China 2.School of Life Sciences, School of Chemistry & Chemical Engineering, Institute of Physical Science and Information Technology, Anhui University, Hefei, ChinaState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China 3.University of Bayreuth 4.State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, China 5.Xinyu Pharmaceutical Co. Ltd., Suzhou, China 6.School of Life Sciences, School of Chemistry & Chemical Engineering, Institute of Physical Science and Information Technology, Anhui University, Hefei, China |
推荐引用方式 GB/T 7714 | Hang Wu,Linquan Bai,Ruihua Liu,et al. TetR-Type Regulator SLCG_2919 Is a Negative Regulator of Lincomycin Biosynthesis in Streptomyces lincolnensis[J]. Applied and Environmental Microbiology,2019,Vol.85 No.1:e02091-18. |
APA | Hang Wu.,Linquan Bai.,Ruihua Liu.,Nian Wang.,Buchang Zhang.,...&Jie Li.(2019).TetR-Type Regulator SLCG_2919 Is a Negative Regulator of Lincomycin Biosynthesis in Streptomyces lincolnensis.Applied and Environmental Microbiology,Vol.85 No.1,e02091-18. |
MLA | Hang Wu,et al."TetR-Type Regulator SLCG_2919 Is a Negative Regulator of Lincomycin Biosynthesis in Streptomyces lincolnensis".Applied and Environmental Microbiology Vol.85 No.1(2019):e02091-18. |
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