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	Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves
	Hao Yang; Mingli Tang; Xuan Zhang; Shengwei Huang; Zhenyu Qiu; Lifang Wu; Guanjun Deng
刊名	Food Science and Biotechnology
	2014
卷号	Vol.23 No.4页码:1213-1221
关键词	Rhus chinensis Mill polyphenols antioxidant antigenotoxicity
ISSN号	1226-7708
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2198153
专题	安徽大学
作者单位	1.School of Life Science, University of Science and Technology of China, Hefei, Anhui, 230027, China 2.Bioenergy Forest Research Center of State Forestry Administration and Key Laboratory of Ion Beam Bioengineering, Chinese Academy of Sciences, Hefei, Anhui, 230031, China 3.School of Life Science, South-central University for Nationalities, Wuhan, Hubei, 430074, China 4.School of Life Science, Anhui University, Hefei, Anhui, 230039, China
推荐引用方式 GB/T 7714	Hao Yang,Mingli Tang,Xuan Zhang,et al. Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves[J]. Food Science and Biotechnology,2014,Vol.23 No.4:1213-1221.
APA	Hao Yang.,Mingli Tang.,Xuan Zhang.,Shengwei Huang.,Zhenyu Qiu.,...&Guanjun Deng.(2014).Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves.Food Science and Biotechnology,Vol.23 No.4,1213-1221.
MLA	Hao Yang,et al."Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves".Food Science and Biotechnology Vol.23 No.4(2014):1213-1221.

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