QQ客服 官方微博 反馈留言

	Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear (EI收录SCI收录)
	Chang, Xiaoxiao[1,2,3]; Lu, Yusheng[1,2,3]; Pan, Jianping[1,2,3]; Qiu, Jishui[1,2,3]; Zeng, Yang[1,2,3]; Lin, Zhixiong[1,2,3]; Guo, Xinbo[4]
刊名	Journal of Food Processing and Preservation
	2016
卷号	40页码:675-680
关键词	Agriculture Ethylene
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2198111
专题	华南理工大学
作者单位	1.[1] Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 2.510640, China 3.[2] Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 4.510640, China 5.[3] Key Laboratory of Tropical and Subtropical Fruit Tree Research, Gongdong Povince, Guangzhou 6.510640, China 7.[4] School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 8.510640, China
推荐引用方式 GB/T 7714	Chang, Xiaoxiao[1,2,3],Lu, Yusheng[1,2,3],Pan, Jianping[1,2,3],等. Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear (EI收录SCI收录)[J]. Journal of Food Processing and Preservation,2016,40:675-680.
APA	Chang, Xiaoxiao[1,2,3].,Lu, Yusheng[1,2,3].,Pan, Jianping[1,2,3].,Qiu, Jishui[1,2,3].,Zeng, Yang[1,2,3].,...&Guo, Xinbo[4].(2016).Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear (EI收录SCI收录).Journal of Food Processing and Preservation,40,675-680.
MLA	Chang, Xiaoxiao[1,2,3],et al."Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear (EI收录SCI收录)".Journal of Food Processing and Preservation 40(2016):675-680.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。