Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录) | |
Yun, Ou[1]; Liu, Zhi-Wei[1]; Zeng, Xin-An[1]; Han, Zhong[1] | |
刊名 | Innovative Food Science and Emerging Technologies |
2016 | |
卷号 | 36页码:252-259 |
关键词 | Biochemistry Biosynthesis Cell membranes Electric fields Fatty acids Fluidity Gene expression Genes Growth temperature Membranes Phospholipids Salmonella Temperature |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2197090 |
专题 | 华南理工大学 |
作者单位 | 1.[1] School of Food Science and Engineering, South China University of Technology, Guangzhou 2.510641, China |
推荐引用方式 GB/T 7714 | Yun, Ou[1],Liu, Zhi-Wei[1],Zeng, Xin-An[1],等. Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录)[J]. Innovative Food Science and Emerging Technologies,2016,36:252-259. |
APA | Yun, Ou[1],Liu, Zhi-Wei[1],Zeng, Xin-An[1],&Han, Zhong[1].(2016).Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录).Innovative Food Science and Emerging Technologies,36,252-259. |
MLA | Yun, Ou[1],et al."Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation (EI收录)".Innovative Food Science and Emerging Technologies 36(2016):252-259. |
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