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	Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录)
	Chen, Chun[1]; You, Li-Jun[1]; Abbasi, Arshad Mehmood[1,2]; Fu, Xiong[1]; Liu, Rui Hai[1,3]; Li, Chao[1]
刊名	Food and Function
	2016
卷号	7页码:530-539
关键词	Chromatography Fruits Gel permeation chromatography Glucose Molecular weight distribution Plants (botany) Scanning electron microscopy
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2195986
专题	华南理工大学
作者单位	1.[1] College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou, China 2.[2] Department of Environmental Sciences, COMSATS Institute of Information Technology, Abbottabad, Pakistan 3.[3] Department of Food Science, Stocking Hall, Cornell University, Ithaca 4.NY, United States
推荐引用方式 GB/T 7714	Chen, Chun[1],You, Li-Jun[1],Abbasi, Arshad Mehmood[1,2],等. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录)[J]. Food and Function,2016,7:530-539.
APA	Chen, Chun[1],You, Li-Jun[1],Abbasi, Arshad Mehmood[1,2],Fu, Xiong[1],Liu, Rui Hai[1,3],&Li, Chao[1].(2016).Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录).Food and Function,7,530-539.
MLA	Chen, Chun[1],et al."Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录)".Food and Function 7(2016):530-539.

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