Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录) | |
Chen, Chun[1]; You, Li-Jun[1]; Abbasi, Arshad Mehmood[1,2]; Fu, Xiong[1]; Liu, Rui Hai[1,3]; Li, Chao[1] | |
刊名 | Food and Function
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2016 | |
卷号 | 7页码:530-539 |
关键词 | Chromatography Fruits Gel permeation chromatography Glucose Molecular weight distribution Plants (botany) Scanning electron microscopy |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2195986 |
专题 | 华南理工大学 |
作者单位 | 1.[1] College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou, China 2.[2] Department of Environmental Sciences, COMSATS Institute of Information Technology, Abbottabad, Pakistan 3.[3] Department of Food Science, Stocking Hall, Cornell University, Ithaca 4.NY, United States |
推荐引用方式 GB/T 7714 | Chen, Chun[1],You, Li-Jun[1],Abbasi, Arshad Mehmood[1,2],等. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录)[J]. Food and Function,2016,7:530-539. |
APA | Chen, Chun[1],You, Li-Jun[1],Abbasi, Arshad Mehmood[1,2],Fu, Xiong[1],Liu, Rui Hai[1,3],&Li, Chao[1].(2016).Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录).Food and Function,7,530-539. |
MLA | Chen, Chun[1],et al."Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro (EI收录)".Food and Function 7(2016):530-539. |
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