QQ客服 官方微博 反馈留言

	Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录)
	Wang, Xiao[1,2]; Zhao, Mouming[1,2,3]; Su, Guowan[1,2]; Cai, Mengsen[1,2]; Sun-Waterhouse, Dongxiao[1,2]; Zhou, Chunming[1]; Lin, Lianzhu[1,2]
刊名	International Journal of Food Science and Technology
	2016
卷号	51页码:453-460
关键词	Chemical bonds Chemical compounds Molecular modeling Shells (structures)
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2195825
专题	华南理工大学
作者单位	1.[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China 2.[2] Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, South China University of Technology, Guangzhou, China 3.[3] Pulp and Paper Engineering State Key Laboratory, South China University of Technology, Guangzhou, China
推荐引用方式 GB/T 7714	Wang, Xiao[1,2],Zhao, Mouming[1,2,3],Su, Guowan[1,2],等. Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录)[J]. International Journal of Food Science and Technology,2016,51:453-460.
APA	Wang, Xiao[1,2].,Zhao, Mouming[1,2,3].,Su, Guowan[1,2].,Cai, Mengsen[1,2].,Sun-Waterhouse, Dongxiao[1,2].,...&Lin, Lianzhu[1,2].(2016).Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录).International Journal of Food Science and Technology,51,453-460.
MLA	Wang, Xiao[1,2],et al."Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录)".International Journal of Food Science and Technology 51(2016):453-460.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。