Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录) | |
Wang, Xiao[1,2]; Zhao, Mouming[1,2,3]; Su, Guowan[1,2]; Cai, Mengsen[1,2]; Sun-Waterhouse, Dongxiao[1,2]; Zhou, Chunming[1]; Lin, Lianzhu[1,2] | |
刊名 | International Journal of Food Science and Technology
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2016 | |
卷号 | 51页码:453-460 |
关键词 | Chemical bonds Chemical compounds Molecular modeling Shells (structures) |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2195825 |
专题 | 华南理工大学 |
作者单位 | 1.[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China 2.[2] Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, South China University of Technology, Guangzhou, China 3.[3] Pulp and Paper Engineering State Key Laboratory, South China University of Technology, Guangzhou, China |
推荐引用方式 GB/T 7714 | Wang, Xiao[1,2],Zhao, Mouming[1,2,3],Su, Guowan[1,2],等. Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录)[J]. International Journal of Food Science and Technology,2016,51:453-460. |
APA | Wang, Xiao[1,2].,Zhao, Mouming[1,2,3].,Su, Guowan[1,2].,Cai, Mengsen[1,2].,Sun-Waterhouse, Dongxiao[1,2].,...&Lin, Lianzhu[1,2].(2016).Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录).International Journal of Food Science and Technology,51,453-460. |
MLA | Wang, Xiao[1,2],et al."Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor (EI收录SCI收录)".International Journal of Food Science and Technology 51(2016):453-460. |
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