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	Correlation among phenyltins molecular properties, degradation and cellular influences on Bacillus thuringiensis in the presence of biosurfactant (EI收录)
	Tang, Litao[1]; Wang, Linlin[1]; Ou, Huase[1]; Li, Qusheng[1]; Ye, Jinshao[1]; Yin, Hua[2]
刊名	Biochemical Engineering Journal
	2016
卷号	105页码:71-79
关键词	Bacteriology Biodegradation Biosorption Bond strength (chemical) Chemical bonds Degradation Enzyme activity Fatty acids Ions Microbiology Organometallics
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2195608
专题	华南理工大学
作者单位	1.[1] Key Laboratory of Environmental Exposure and Health of Guangzhou City, School of Environment, Jinan University, Guangzhou, China 2.[2] College of Environment and Energy, South China University of Technology, Guangzhou, China
推荐引用方式 GB/T 7714	Tang, Litao[1],Wang, Linlin[1],Ou, Huase[1],等. Correlation among phenyltins molecular properties, degradation and cellular influences on Bacillus thuringiensis in the presence of biosurfactant (EI收录)[J]. Biochemical Engineering Journal,2016,105:71-79.
APA	Tang, Litao[1],Wang, Linlin[1],Ou, Huase[1],Li, Qusheng[1],Ye, Jinshao[1],&Yin, Hua[2].(2016).Correlation among phenyltins molecular properties, degradation and cellular influences on Bacillus thuringiensis in the presence of biosurfactant (EI收录).Biochemical Engineering Journal,105,71-79.
MLA	Tang, Litao[1],et al."Correlation among phenyltins molecular properties, degradation and cellular influences on Bacillus thuringiensis in the presence of biosurfactant (EI收录)".Biochemical Engineering Journal 105(2016):71-79.

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