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	Transforming insect biomass into consumer wellness foods: A review (EI收录)
	Sun-Waterhouse, Dongxiao[1,2]; Waterhouse, Geoffrey I.N.[1,2]; You, Lijun[1]; Zhang, Jianan[1]; Liu, Yang[1]; Ma, Lukai[1]; Gao, Jie[1]; Dong, Yi[1]
刊名	Food Research International
	2016
卷号	89页码:129-151
关键词	Food products Food supply Nutrients Processing Supply chains
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2194826
专题	华南理工大学
作者单位	1.[1] South China University of Technology, Guangzhou, China 2.[2] School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
推荐引用方式 GB/T 7714	Sun-Waterhouse, Dongxiao[1,2],Waterhouse, Geoffrey I.N.[1,2],You, Lijun[1],等. Transforming insect biomass into consumer wellness foods: A review (EI收录)[J]. Food Research International,2016,89:129-151.
APA	Sun-Waterhouse, Dongxiao[1,2].,Waterhouse, Geoffrey I.N.[1,2].,You, Lijun[1].,Zhang, Jianan[1].,Liu, Yang[1].,...&Dong, Yi[1].(2016).Transforming insect biomass into consumer wellness foods: A review (EI收录).Food Research International,89,129-151.
MLA	Sun-Waterhouse, Dongxiao[1,2],et al."Transforming insect biomass into consumer wellness foods: A review (EI收录)".Food Research International 89(2016):129-151.

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