| Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities | |
| He, Jing-Yu[1]; Zhang, Yuan-He[1]; Ma, Na[1]; Zhang, Xu-Lin[1]; Liu, Meng-Hua[2,3]; Fu, Wei-Ming[2,3] | |
| 刊名 | JOURNAL OF FUNCTIONAL FOODS
 |
| 2016 | |
| 卷号 | 27页码:29-41 |
| 关键词 | Rosa roxburghii Rosa sterilis Elements Amino acids Phytochemicals Antioxidant activity |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2194610 |
| 专题 | 华南理工大学 |
| 作者单位 | 1.[1]Chinese Acad Sci, Guangzhou Inst Adv Technol, Bioengn Res Ctr, Guangzhou 511458, Guangdong, Peoples R China 2.[2]Southern Med Univ, Guangdong Prov Inst Nephrol, State Key Lab Organ Failure Res, Guangzhou 510515, Guangdong, Peoples R China 3.[3]Southern Med Univ, Sch Pharmaceut Sci, Guangdong Prov Key Lab New Drug Screening, Guangzhou 510515, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | He, Jing-Yu[1],Zhang, Yuan-He[1],Ma, Na[1],et al. Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities[J]. JOURNAL OF FUNCTIONAL FOODS,2016,27:29-41. |
| APA | He, Jing-Yu[1],Zhang, Yuan-He[1],Ma, Na[1],Zhang, Xu-Lin[1],Liu, Meng-Hua[2,3],&Fu, Wei-Ming[2,3].(2016).Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities.JOURNAL OF FUNCTIONAL FOODS,27,29-41. |
| MLA | He, Jing-Yu[1],et al."Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities".JOURNAL OF FUNCTIONAL FOODS 27(2016):29-41. |
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