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	Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 (EI收录)
	Wang, Lu[1]; Wei, Wenhao[1]; Tian, Xiaofei[1]; Shi, Kan[1,2]; Wu, Zhenqiang[1]
刊名	Industrial Crops and Products
	2016
卷号	94页码:206-215
关键词	Acetone Bacteria Bioactivity Electrospray ionization Extraction Fermentation Flavonoids High performance liquid chromatography Ionization of liquids Liquid chromatography Mass spectrometry Methanol Microorganisms Phenols Solutions Yeast
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2194433
专题	华南理工大学
作者单位	1.[1] School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 2.510006, China 3.[2] Jiangmen Nanyue Guava Farmer Cooperatives, Guangdong 4.Jiangmen 5.529000, China
推荐引用方式 GB/T 7714	Wang, Lu[1],Wei, Wenhao[1],Tian, Xiaofei[1],等. Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 (EI收录)[J]. Industrial Crops and Products,2016,94:206-215.
APA	Wang, Lu[1],Wei, Wenhao[1],Tian, Xiaofei[1],Shi, Kan[1,2],&Wu, Zhenqiang[1].(2016).Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 (EI收录).Industrial Crops and Products,94,206-215.
MLA	Wang, Lu[1],et al."Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 (EI收录)".Industrial Crops and Products 94(2016):206-215.

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