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	Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant
	Li, Lili[1]; Ye, Lei[2]; Zhang, Sen[1]; Meng, Hecheng[1]
刊名	JOURNAL OF FOOD SCIENCE
	2016
卷号	81
关键词	aerobic bacteria antibiotic resistance tetracycline sulfonamide meat processing plant
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2193740
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Jinan Univ, China & Res Inst Food Safety & Nutr, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Li, Lili[1],Ye, Lei[2],Zhang, Sen[1],et al. Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant[J]. JOURNAL OF FOOD SCIENCE,2016,81.
APA	Li, Lili[1],Ye, Lei[2],Zhang, Sen[1],&Meng, Hecheng[1].(2016).Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant.JOURNAL OF FOOD SCIENCE,81.
MLA	Li, Lili[1],et al."Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant".JOURNAL OF FOOD SCIENCE 81(2016).

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