QQ客服 官方微博 反馈留言

	Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone
	Wang, Ping-Ping[1]; Qin, Xin-Sheng[1]; Yang, Qing-Yu[1,2]; Luo, Zhi-Gang[1]; Xiao, Zhi-Gang[2]; Peng, Xi-Chun[3]
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2017
卷号	65页码:8744-8753
关键词	spiral dextrin vitamin E soy isoflavone inclusion complexes structural characterization
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2187421
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Shenyang Normal Univ, Coll Grain Sci & Technol, Shenyang 110034, Liaoning, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510630, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Ping-Ping[1],Qin, Xin-Sheng[1],Yang, Qing-Yu[1,2],et al. Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65:8744-8753.
APA	Wang, Ping-Ping[1],Qin, Xin-Sheng[1],Yang, Qing-Yu[1,2],Luo, Zhi-Gang[1],Xiao, Zhi-Gang[2],&Peng, Xi-Chun[3].(2017).Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65,8744-8753.
MLA	Wang, Ping-Ping[1],et al."Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65(2017):8744-8753.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。