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	Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls (EI收录)
	Wang, Yong-Hui[1]; Wang, Jin-Mei[1]; Guo, Jian[1]; Wan, Zhi-Li[1]; Yang, Xiao-Quan[1]
刊名	LWT - Food Science and Technology
	2017
卷号	79页码:463-470
关键词	Critical micelle concentration Emulsions Encapsulation Nanoparticles
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2184588
专题	华南理工大学
作者单位	1.[1] Department of Food Science and Technology, South China University of Technology, Guangzhou 2.510640, China
推荐引用方式 GB/T 7714	Wang, Yong-Hui[1],Wang, Jin-Mei[1],Guo, Jian[1],等. Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls (EI收录)[J]. LWT - Food Science and Technology,2017,79:463-470.
APA	Wang, Yong-Hui[1],Wang, Jin-Mei[1],Guo, Jian[1],Wan, Zhi-Li[1],&Yang, Xiao-Quan[1].(2017).Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls (EI收录).LWT - Food Science and Technology,79,463-470.
MLA	Wang, Yong-Hui[1],et al."Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls (EI收录)".LWT - Food Science and Technology 79(2017):463-470.

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